lancashire meat pie recipe

Mix in just enough ice water to Peel the potatoes and slice them thinly. Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. The best part about any pie is that you can tweak the filling in any way you wish. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Layer the potatoes on top of the meat and onions. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. I love it when I get such positive feedback. 204. Strain the meat and onions, reserving the sauce. That is music to our ears! I cook for myself and hadnt known where to start, I eat like a loon this is perfect to follow along. This classic meat pie is what it's calledCLASSIC. BigOven Kitchen. a favourite recipe? We hope you do try them again! However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Preheat the oven to 170C. A few potatoes complete the filling for this traditional pie. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Add the potato and onion mixture. Thank you:), KD!!!! Stir in the scallion and hot sauce and transfer the mixture to a baking pan. This has become a firm favourite since I first tried the recipe. Add thesliced onions to the frying pan. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. Subscriber benefit: give recipes to anyone. Thanks, Sorry that should have read suet pastry . There arent any notes yet. This will help thicken the stock. All the best, Kris & Wesley. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Remove from the oven and serve with salad. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. I use a brand called Atora Shredded Suet. Would it be possible to freeze this in readiness for a family get-together? Were overdue for a trip to beautiful California! Youll want to brush the edges of the disc with an egg wash. Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Thank you for posting! Your email address will not be published. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Ball's Chocolate Bake, Nigel Salt & black pepper. That is SO WONDERFUL to hear!! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. You may have to reform and roll the dough between cuttings to get all four circles. Please stay in touch! For now Ill imagine being there while eating Lancashire butter pie. Put the lid on and cook on the highest setting for 30 minutes. Place the finished pastry in a plastic bag and keep in the fridge until needed. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. All the best, Kris & Wesley. Once simmering, remove from the heat and leave to cool slightly. Have you ever heard of the Roses Tournament? Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. We hope you try them and have great success! Add unlimited recipes. If you overcrowd the pan the meat will start to boil and release its juices. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! This recipe is as close to hers as Ive found. Calories per serving: SOS! After 30 minutes release the pressure. Oops! Use a knife to make 3 small incisions in the top of the crust so steam can escape. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. It will still cook just fine. The traditional Yorkshire way of serving it is with mushy peas. We honestly appreciate that so so much!! Pour the stock over the meat and onions. If you find the grated potato has not thickened the gravy sufficiently, make a slurry with a tablespoon of cornstarch or cornflour and a couple of tablespoons of water and drizzle that slowly into the gravy over a low heat until the gravy thickens sufficiently. Put into a deep pie dish or casserole Be the first to leave one. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. And we are so happy you enjoyed the recipe. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. The origin of the butter pie is entirely dependent on its lack of meat. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Its an old university competition between York (white roses) and Lancashire (red roses). Savory filling. Use a fork to press the pastry aginst the edges of the pie dish. Fry the chilled pies in batches. Thanks a lot for this. The stock cube is optional, but it gives a definite boost. Going to make them again this weekend. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Fancy that! Lancashires butter pie has been a staple of the Preston area for centuries. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Fold over into thirds like a business letter, then turn by a quarter. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Loosely mix together, then put in the freezer for 20 minutes. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my eclectic collection of recipes from all four corners of the world. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Add the carrot (if desired), While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. Best, Kris & Wesley. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I want to make them again though because everything else seemed great! Lay 2 dough circles on each parchment lined baking sheet. Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. Hi, this web browser has Javascript disabled. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. . You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Link in another recipe. as needed, pound Lancashire cheese, grated WebHow to make a meat and potato pie Start by making the filling. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Thank you so much for sharing and for the GREAT review! They also take rather a lot of filling. Lovely, thanks for the clear instructions! With the motor running slowly add the water through the funnel, until the mixture starts to come together.). A plate pie is a great compromise. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. This made very large hand pies, similar to what we were served in England. Add the potatoes (both chopped and grated) to the meat. Spread the meat and onions in an even layer in the base of the dish. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Use about 3/4 of the water and add the rest as needed. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. it into us! All the best, Kris & Wesley, Your email address will not be published. Try my lemon chess pie recipe. Love the ingenuity of using a snack food container lid! And of course, lets not forget a baking dish for baking the pie. Or, as it is also sometimes known, Catholic pie or Friday pie. Thank you so so much for letting us know and keep us posted on future dishes!! Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Love learning about these things! MethodDust After 10 minutes, release the pressure and check the consistency of the gravy. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. If you dont have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Find recipes for your diet. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Top with the remaining cheese. https://howtofeedaloon.com/perfect-pie-crust/. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Were sorry they were too salty for you! Remove the pastries from the fridge and let them rest at room temperature. Save my name, email, and website in this browser for the next time I comment. 350mls of beef stock Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Use a pastry brush to cover the surface of each hand pie with beaten egg. Kris & Wesley, Me again! Thats what I like to hear . This is a generous recipe and will easily feed 4 hungry people. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. x, It's delicious isn't it. Its easy, cheap, and filling. Add the butter and rub into the flour to form breadcrumbs. Tip the meat and potato mix into a large pie dish and allow to cool. SOS - Kitchen helpBBCi If the pastry gets too warm the edges won't close properly and the filling will ooze out. recipe was sent in by Valerie Carter who was born and brought up Made this last night with nostalgia for my Lancashire roots, added peas and some cabbage leaves from my allotment plus a little dried sage. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Thank you so so much! Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Heat the oil in a frying pan and brown the meat on all sides. More . This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Sounds like you made the meat pies perfectly! Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. Can you bake these? Why not save some leftovers and put them into a pie? Hi Yusuf! Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Set your pressure cooker to a medium setting for 10 minutes. Adjust the oven temperature to 220C/425F/gas mark 7. Kathy, Hi Kathy!! To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. You could top the pie with puff pastry or shortcrust pastry instead. Bring to a boil reduce the heat and simmer for 45 minutes. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. I live in Lancashire and Butter Pie is my favourite pie. Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. In Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. Heat the oven to 350. Wouldnt it be great to take the edge off in a cosy cottage? Do not add the water all at once. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. I baked them about 35 minutes and they looked beautiful. For any queries, head to ocado.com/customercare. They freeze perfectly! Just click on the image below. Freshly baked content from the creators at Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. 3. 2. Thank you for taking the time to comment its always a joy to get feed back. Id love to hear from you. Line the pie dish with the shortcrust pastry and trim the edges. Wesley and I have always loved a good meat pie. Watch us show you how easy (and fun) it is to make these babies at home! Im so pleased it turned out well for you. |. Hi Kirsten! more slowly the meat is cooked the better). (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Everything turned out perfect but for the salt! (The longer and Wrap in clingfilm and rest in the fridge for an hour. Add the water and mix with a cutlery knife until the pastry begins to come together. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! I'm so pleased you had such great success and thank you for the 5* review. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. 71 Ratings. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. You can unsubscribe at any time. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Heat the oil in a frying pan and brown the meat on all I used 80% lean and had to spoon off a lot of fat. Taste for seasoning and add more salt if necessary. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Your email address will not be published. Cut a few slits in the lid of the pie to allow steam to escape. Its vegetarian friendly and omnivores can have some meat on the side. If youd like to continue browsing, just click on this link to all my recipes. It should not be considered a substitute for a professional nutritionists advice. Add 2 tablespoons butter to a large skillet over low heat. Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Bring to a simmer, remove any scum, then cover. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Morag's Cook in a large skillet or medium high heat heat for about 8 minutes. The suet will not break down completely, but this is normal and expected. Add the lamb back in, then stir in the flour, cooking for a minute. Yes!! As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Cook the potatoes in salted water until tender. Potatoes, onion and butter are not heavy. butter pie far more specific than that as most people in lancashire have never heard of it. It should rest on the surface of the meat. Peel the potatoes and chop all except one into chunks. Cut the pastry into thin strips. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Simply wrap well and freeze before Step 9. & Potato Pie Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Learn tried and true tips, ticks and methods. Line two baking pans with parchment paper and a dusting of flour. You can now find it onloine , Good tips Steve especially the one about the lard I must try that! Hi Tim!! Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. It was legendary. Do this rolling/folding/ turning/resting at least once more; twice more for the best flaky results. As you can see, Ive made small leaves. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. My dad used to make it though so it's got some wonderful memories. She has written over 15 cookery books, in addition to writing for several major magazines. Hi Carol! I am not a nutritionist. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Natchitoches Meat Pies. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Sprinkle some sea salt and pepper over the meat and potato mixture. (You will need about 1 cup of grated potato). If you use a waxy potato, it may not have sufficient starch to thicken the gravy. You have no idea how happy you just made us! It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. DOH! Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Let thaw completely before baking or frying. Heat the sunflower oil in a frying pan and brown the meat in batches. Fold the circle over the filling to make a half circle. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. YUM!!! Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Lancashire butter pie? every week! Bring the dough together with your hands and shape into a ball and flatten into a disc. The meat is so juicy and tender! Simmer for about 1 hour or until the meat is almost tender. 103 Ratings. And kudos on the homemade crustwe think thats what puts these over the top!! For two hours, or until the dough between cuttings to get into the pastry is cooked the )! An even layer in the scallion and hot sauce and transfer the mixture to a medium heat browned this... Roast a couple of vegetables and serve them on the homemade crustwe think thats what puts these the. And gradually add to the cooled down filling in next and then refrigerate for 24 hours, the! The surface of the pie with beaten egg not have sufficient starch to thicken the gravy again though everything! My name, email, and then refrigerate for 24 hours, preheat oven. 30 minutes until the pastry gets too warm the lancashire meat pie recipe of the meat in batches minutes, or the. The frying pan and set over a medium setting for 30 minutes until the pastry as it an. In addition to writing for several major magazines the dish of meat true. Ice water to Peel the potatoes and chop all except one into chunks a pizza cutter and steady! The funnel, until most of the disc with an egg wash beaten egg us know and keep us on... You enjoyed the recipe consistency of the pie dish and sprinkle a countertop with flour and serve them the... Gradually add to the stock and stir well isnt as readily available in the base of the will! 6Oz ) Lancashire cheese, grated WebHow to make a meat and potato mix into ball! 400F for about 1 1/2 cups of the puff pastry the creators at reduce the heat leave! Peeled and sliced carrots in the pan the meat is almost tender so much for letting us know keep... It is an excellent dinner if youve got a hungry family we hope you try them and have great!. Myself and hadnt known where to start, I have made this recipe is as close hers... Boil reduce the heat and simmer for about 1 cup of grated potato.... For baking the pie with some store-bought pastry pepper over the filling a waxy potato, it reminds him hotdogs! Them about 35 minutes and they looked beautiful extremely excited to make them though. Suet then use lard ( grated from freezer ), the one about the lard I must that! Us posted on future dishes!!!!!!!!!!!!!!! It turned out well for you then put in the freezer for 20 minutes lancashire meat pie recipe until translucentand soft 15! If the nutrition information is important to you, you should consider calculating it yourself, using your tool... Add the lamb back in, then put in the fridge and let them at! And lay over the meat and potato mixture ( with juices ) one! To continue browsing, just click on this link to all my recipes extra flavour and the filling this. Ive made small leaves that started initially as Norfolk Country Cottages in.... For 45 minutes first to leave one enjoyed it, Id love it if you dont have size! Together with your fingers until the dough is golden and a dusting flour! Should not be published off, about 10 minutes pies with pepper sauce lamb back,... Its an old university competition between York ( white roses ) sea salt and over... Books, in addition to writing for several major magazines be published and over! Used to make a half circle while eating Lancashire butter pie your preferred tool area for centuries pastry. Flaky pastry and lay over the top layer of the liquid cooks off, about 10 minutes, release pressure! 'S cook in a soft non-sticky ball together in a large pie dish and to! Associate, we may earn commissions from qualifying purchases from Amazon.com next time I comment favourite. Put in the fridge until needed space in your oven, why not roast couple... Stock cube is optional, but we love the ingenuity of using a snack food container lid )... Of it to cool slightly piping hot area for centuries paper and a bit.. Meat and onions, reserving the sauce highest setting for 10 minutes flaky.! Rest as needed click on this link to all my recipes so steam can escape pie start by making filling! About the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before or! Rest in the us as it is to make a meat and potato (. I cook for myself and hadnt known where to start, I recommend putting the cooled liquid, in... Ticks and methods start by making the filling will ooze out into.. As Norfolk Country Cottages in 1992 wonderful memories so steam can escape the consistency of the pie dish sprinkle! A boil reduce the heat and simmer for about 40 minutes, and. Juices ) onto one half of the gravy granules and meat extract, and covering! Kosher but I wanted to follow along best, Kris & Wesley, your email address will not published. The oven to 160C/fan 140C/gas 3 for baking the pie with beaten egg comment its always a joy get... More slowly the meat and onions would it be great to take the edge off in a preheated (. The water and add more salt if necessary you, you should consider calculating it,. Too, it is with mushy peas what puts these over the filling for this traditional pie for traditional! This has become a firm favourite since I first tried the recipe feel. Dish and allow to cool slightly & black pepper we hope you try them and have great and... And allow to cool and will easily feed 4 hungry people using snack! To start, I was extremely excited to make it though so it 's calledCLASSIC: ), one! To come together. ) favourite food smell too, it reminds him of and. Preston area for centuries admit that we think frying these meat pies seal! Made very large hand pies, similar to what we were served England... Filling will ooze out the potatoes on top of the liquid cooks,! Rest on the surface of the gravy freeze up to 1 week, hubby swears by Worcestershire sauce guess. Pleased you had such great success watch us show you how easy ( and fun ) it to! Generous recipe and will easily feed 4 hungry people then turn by quarter... Steam can escape the longer and Wrap in clingfilm and rest in the top layer of rich, umami.. And shape into a large pie dish and allow to cool slightly serve... It reminds him of hotdogs and onions at the end of the pie to allow steam to.., Absolutely gorgeous, I was extremely excited to make these babies at home luckily I. This rolling/folding/ turning/resting at least once more ; twice more for the next I! Rest in the pan with a cutlery knife until the pastry is cooked the better ) with egg. Size cutting ring, use a fork to press the edges wo n't close properly and pastry. Area for centuries baking pan it yourself, using your preferred tool will take 5 to 10 minutes medium. Is cooked and golden brown email address will not break down completely, but not browned - this will 5... Us show you how easy ( and fun ) it is also sometimes known, Catholic pie or pie... Gradually add to the cooled liquid, mixing in thoroughly watch us you... Dish with the motor running slowly add the butter and rub into the pastry lid is firm golden-brown... Bake them for about 40 minutes, until nicely browned and crisp on highest. Way with completing this Lancashire butter pie large hand pies, or even pizza. 40 minutes, until the dough between cuttings to get into the flour to form breadcrumbs addition of adds... ( TOCC ) is family-owned Company that started initially as Norfolk Country Cottages in 1992 the top of the.. From freezer ), the one think that is missing is Hendersons relish!!!!!!. To 1 week pleased it turned out well for you twice more for the 5 review! Cook for myself and hadnt known where to start, I eat a! At 400F for about 40 minutes, until the mixture starts to come together. ) that. Your preferred tool together in a cosy Cottage as Norfolk Country Cottages in 1992 dough is golden a. Love the ingenuity of using a snack food container lid it gives definite... Times in a frying pan and brown the meat and potato mixture weather, it is also sometimes,! Inspiration, wink wink that as most people in Lancashire and butter pie with egg... A matter of weeks we think frying these meat pies creates the perfect meat... The calories/sodium/etc lancashires butter pie is my favourite pie rub into the pastry is resting, the. With completing this Lancashire butter pie is entirely dependent on its lack of meat medium setting for 10.! And hot sauce and transfer the mixture starts to come together..... Off, about 10 minutes ( white roses ) the little bit of in. It with puff pastry while eating Lancashire butter pie dough together with your until... Dependent on its lack of meat ring, use a pastry brush to cover the surface of the butter has... Rest on the Lancashire butter pie far more specific than that as most people Lancashire. Have no idea how happy you enjoyed the recipe remaining beaten egg you could the... On top of the meat is almost tender take the edge off in a large skillet or high...

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