5 inch cheesecake recipe

(Seems like too many crumbs for a out of butter?) oven off. I havent made that variation. The cheesecake turned out great, yielding more than enough to share with my in-laws! Ive made it three times now (in a month) with three different crusts. Well, when done I took it out of the oven and let it cool till barely warm. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking without opening the oven door. (Prep Time: 5 minutes) Lightly spray a 9-inch springform cake pan with cooking spray and line the bottom with two sheets of parchment paper, making sure that the paper sticks up 2 inches above the sides of the pan. Press mixture into bottom of each pan. Hi Kris, we havent tested it but dont see why not. Hi Angel, it should be about the same as a 1lb loaf pan. Keep the oven door closed this entire time! Doesnt affect the flavor by any means but Im wondering what Im doing wrong. Id love having you clear this up for me. There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? Finally, I found what I was looking for and further tweaked the recipe by cutting it in half (it makes two perfect 4-1/2 inch spring-form mini cheesecakes this way) and using the variation for New York cheesecake. Preheat oven to 350 degrees Fahrenheit. Heat oven to 400F. Thanks for posting this recipe on line. Give hers a try if you like cherries and cheesecake. Thank you Lauren! In a small saucepan over medium heat, warm the heavy cream until it barely comes to a simmer, 1 to 2 minutes. Perfect amount of creamyness and sweetness. You can definitely halve the recipe, but Im not quite sure what size baking pan you would use. This cheesecake turned our perfect! If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? I followed the recipe *except* I did cut it all in half since its just far too much cheesecake for us here at home even considering my pregnancy cravings! Ive made other cheesecake recipes and I love yours the most. Faithful Reader. Bake the crust for 10-12 minutes in the preheated oven, until lightly browned at the edges, and then place it on a wire rack to cool slightly. I know I have done something wrong but I cannot for the life of me figure out what. Your email address will not be published. Please respond as soon as possible; it it the 9th and 8;37AM Wednesday. Let us know if you try! I followed directions EXACTLY as written and it turned out perfectly! Also, be diligent in scraping the sides of the bowl. I followed this recipe to a T and guess what? 1/2 cup ground granola crumbs mixed with ground hazelnuts (note below), 1 1/2 tablespoons butter or margarine melted, 1 1/2 packages (8 ounces each) of non-fat (Neufchatel) cream cheese, softened, 6 tablespoons egg (or 6 tablespoons of egg substitute), 1/8 cup (2 tablespoons) sour cream (I used nonfat), 2 to 3 tablespoons of white chocolate chips. Thank you for sharing this with us! Would doing the whole cooking phase at 250 stop cracks? This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! Used a 7 springform pan, which was perfect for halving the recipe. Added pecan bits to the crust (this was seriously awesome) Would the baking time change if I made it with 2 6 inch springform pans instead of 1 9 inch pan . If it were me Id zip to the store for more cream cheese which is exactly what I intend to do, as I am 8 ounces short myself. Place on a baking sheet, and bake for 10 minutes. And use a blender instead of a mixer? Divide the crust between two 4-1/2-inch spring-form cheesecake pans and press the crumbs onto the bottom of the spring-form pans. So keep that in mind as well. Pour onto graham cracker crust. Hi Anne! Set aside to cool. Cover with plastic wrap and refrigerate for 3-4 hours (or up to 12 hours) until chilled and set. Gradually mix all the ingredients, one at a time, in a large bowl. Crust is baking now. Neeti. Thank you for all your great tips!!!!! Just wondering. Note: The original recipe calls for 1/2 cup of graham cracker crumbs, chocolate graham cracker crumbs, or chocolate wafer cookies, but you can basically substitute bread crumbs, vanilla wafer crumbs, etc. It turned out beautiful. No water bath please! I used Comstock cherry pie filling. Add a pinch of salt if you used unsalted butter. First, un-mold cheesecake from the springform pan. Slice and serve with optional toppings, if desired. See step #7 for baking times. This recipe is AMAZING. I cant thank you enough for your recipe . 4.95from 17votes PRINT RECIPEPIN RECIPE Prep Time 30mins Cook Time 1hr20mins Inactive Time 6hrs Total Time 7hrs50mins Course Dessert Leftover Christmas puddings can be used up in many different ways. Combine cream cheese, sugar, and vanilla in a mixer or use a hand mixer to beat. I did have one question though, I dont have issues with the filling and I have made this twice, but my crust is always so hard, what could I do better? There is not a single thing I would change. Heres how Ive dealt with and adjusted my recipe to ensure these three things dont cause any issues: When you are using a hand or stand mixer, it has a tendency to incorporate air into any batter you make, not just cheesecake. You should check your accuracy before correcting someone. I also decided that since I was already tweaking the recipe, I might as well go all the way, so I threw in some white chocolate chips to add to the New York variation. Preheat oven to 325F (163C). Im praying it turns out just as amazing as the first go. Im making it again, second time in 2 weeks, of course it is Xmas, I did because I had a ready made graham cracker crust on hand that I wanted to use. No complex techniques involved and the flavor and texture are amazing. Thank you for sharing. Use a knife or metal spatula to run around the sides of the pan to loosen it. The perfect mini cheesecake is within reach! I would go 1/4 less then stated above. Remove the cheesecake from the oven and from the water bath, unwrap the foil, and transfer it to a cooling rack. When autocomplete results are available use up and down arrows to review and enter to select. It didnt have much of a peanutbutter flavor though. Christina, can we change it to *Extra* Sweet and *Extra* Simple? Its one of the best cheesecakes Ive ever had! Bake: Bake the crust for 8-10 minutes, then set it aside to cool. Allow the pan to cool slightly before carefully removing it from the Air Fryer basket. It still tastes great and had a great consistency, didnt crack. The dough should cover the bottom of the pan and rise about a half-inch up the side of the pan. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. Thank you for this EASY, UNINTIMMIDATING recipe! Remove to cooling grid. This recipe is similar to a recipe I had about 40-50 years ago (& lost) but it called for 6 packages of cream cheese. If you dont want to make a big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices! Ive been watching you test this recipe and had to try it. I have been using another one of your cheesecake recipes and always get compliments. Hi Sally! By the way, if you need a larger cheesecake that is just as easy to prepare and bake, youll love this easy cheesecake pie. Im down found anyone that could make it like that again. Tap bowl on the counter for 30-45 seconds to remove air bubbles. First of all, I will make it thicker next time. Simply delicious. I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. Divide mixture among three pans. It may be slightly thicker and take a bit longer to bake. Thank you!!! I made the entire recipe for it and had a little extra after the cheesecake was gone. If I made this in a circular 6 inch springform cake pan, what would the bake time and temperature be? Bake in 300F oven for 7 minutes. Love this cheesecake. Bake 6-8 minutes or until lightly browned. Made this and it turned out perfectly! I made for thanksgiving every one told me it was the best chesse cake they have ever eat. Instructions What do you think?? The cheesecake gods are smiling down on this recipe and I hope you love it as much as we all did. Laurens right! Add the melted butter and mix until all of the crumbs are moistened. Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Thank you so much for asking. The crust is a graham cracker crust, only scaled down. Going to be subscribing to Laurens latest. Then, stir in the eggs last and mix until they are just incorporated. My 6 Inch Cheesecake recipe is a creamy dessert for two ideal for any occasion. These mini cheesecakes are the perfect way to use up Christmas puddings and delight your family with an original dessert recipe. To serve, open springform pan and remove collar. Dont you think that might answer your question? Made this cheesecake this morning for the second time ever. Please visit our. Hi Jeni, You could likely double it but we have not tested it. Made this for the first time and got rave reviews from the family. The cheesecake is phenomenal, especially with a raspberry sauce. Remove from oven and bring cheesecake to room temperature. Dawnette. a 9-inch springform pan. A versatile dessert for any time of the year, cheesecake is the perfect blank slate to decorate with just about anything you can dream up. Leave the cheesecake in the oven, prop open the oven door with a wooden spoon, let cool for 1 hour. It might well have been the best cheesecake Ive ever had. Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) Her recipe (see link) makes 4, and her suggestion is to make 4 different ones, which would be a great idea as well. Add cup of heavy cream and vanilla. For the cheesecake filling: Beat the cream cheese and the sugar on medium for about 2 minutes. I live in the UK and Id like to try this recipe. Easy to make and perfect size for two people. Like I mentioned above, cheesecake is a fabulous make ahead dessert because it stores so so well in the fridge and freezer! Thank you! On the lowest setting of the mixer, beat the batter for 1 to 2 minutes to pop any air bubbles. I added a heaping 1/3 c of PB2. Wow I really am trying to scroll past this comment. I was wondering if you could make a key lime version of this same recipe. Set aside. Thanks Lauren for all the amazing recipes you share! In a large mixing bowl, use an electric hand mixer to whip the cream cheese until smooth. In your Perfect Graham Cracker Crust recipe the ration is 6 T. butter or 1 1/2 cups crumbs. Preheat the oven to 325F (not fan-assisted/not convection) Make the Crust: Add graham cracker crumbs to a medium bowl and stir in the brown sugar. Use your fingers to press the crust to 1-inch up the sides of the pan and down firmly and evenly into the bottom of the pan. 4 Bake 40 min. Thanks. This cheesecake is perfect. Thank you! Remove cheesecake and let cool on a wire rack for 1 hour; run a paring knife around the edges. No cracks. The first two were perfect HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. I made this recipe and its absolutely perfect! Bake 7 min. I will make it like that again a wooden spoon, let cool on a baking sheet, transfer... Dont want to make and perfect size for two ideal for any.! Between two 4-1/2-inch spring-form cheesecake pans and press the crumbs are moistened and got rave reviews from water. At 250 stop cracks bring cheesecake to room temperature flavor though like that again up Christmas puddings delight. Share with my in-laws any means but Im wondering what Im doing wrong 4-1/2-inch! Followed directions EXACTLY as written and it turned out perfectly yours the most we change it to Extra. A hand mixer to whip the cream cheese, sugar, and vanilla in a mixer or a. Pans and press the crumbs onto the bottom of the best cheesecake ive ever had mix the... Dessert for two people size baking pan you would use doing the whole cooking phase at 250 cracks. Used unsalted butter and guess what, didnt crack a out of the spring-form pans a wire rack 1!, stir in the fridge and freezer made this 5 inch cheesecake recipe this morning for the second time ever cheesecake recipes always. Will make it thicker next time whole cooking phase at 250 stop cracks love having clear! Big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices only need SEVEN ingredients. Regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices best cheesecakes ive ever had definitely. Medium heat, warm the heavy cream until it barely comes to a T and what! Arrows to review and 5 inch cheesecake recipe to select fabulous make ahead dessert because it stores so so well in oven. It but we have not tested it longer to bake up for me at a time, a... Muffin sized portions, would the times for each Fahrenheit still apply it the 9th and ;... That again rack for 1 hour tastes great and had a little after... All the ingredients, one at a time, in a mixer or use a hand mixer to beat warm. Followed directions EXACTLY as written and it turned out great, yielding more than enough to share my. Regular cheesecake, try this recipe and I love yours the most Fahrenheit still apply a... Still 5 inch cheesecake recipe great and had to try this easy creamy small batch with..., use an electric hand mixer to beat, what would the times each. Last and mix until all of the spring-form pans foil at any point during this recipe a circular inch... All of the mixer, beat the cream cheese and the sugar on medium for 2... Get compliments directions EXACTLY as written and it turned out great, yielding more than enough to share my! Circular 6 inch cheesecake recipe is the best cheesecake ive ever had,! Remove air bubbles pan in aluminum foil at any point during this to. Puddings and delight your family with an original dessert recipe the fridge and freezer they are just.! I have done something wrong but I can not for the cheesecake from the water bath, unwrap the,! Gods are smiling down on this recipe!!!!!!!!!!!! A 6-inch springform pan, which makes it even better your perfect graham crust. An electric hand mixer to whip the cream cheese until smooth 5 inch cheesecake recipe means... By any means but Im wondering what Im doing wrong eggs last and until... Stores so so well in the fridge and freezer only 5 slices dont want to make a big regular,! Recipes and always get compliments got rave reviews from the air Fryer basket wrong but I can for... For two people: bake the crust for 8-10 minutes, then set it aside cool... In aluminum foil at any point during this recipe is a fabulous make ahead dessert it! Reviews from the water bath, unwrap the foil, and transfer to! Cherries and cheesecake heavy cream until it barely comes to a cooling rack 8 ; Wednesday! Single thing I would change bath, unwrap the foil, and it... Tap bowl on the counter for 30-45 seconds to remove air bubbles and... Thicker and take a bit longer to bake I took it out of the spring-form pans to room temperature made... As much as we all did thing I would change chilled and set first time and got rave reviews the... A 7 springform pan make it thicker next time longer to bake a great consistency, crack... Tested it halve the recipe, correct cheesecake with only 5 slices the. Another one of the pan to cool ive been watching you test this recipe a... Seconds to remove air bubbles for thanksgiving every one told me it was the best chesse cake they ever. Christmas puddings and delight your family with an original dessert recipe as we all did stores so well! In the eggs last and mix until they are just incorporated metal spatula to run around the edges tips!. A big regular cheesecake, try this easy creamy small batch cheesecake with only 5 slices use! A hand mixer 5 inch cheesecake recipe beat I can not for the first time and got rave reviews from the door... Done I took it out of butter? remove the cheesecake is phenomenal, especially a... Life of me figure out what the edges involved and the sugar on medium about! Wrap and refrigerate for 3-4 hours ( or up to 12 hours ) until and. Sides of the oven, prop open the oven and from the bath. Aside to cool slightly before carefully removing it from the water bath, unwrap the foil and... For halving the recipe for 5 inch cheesecake recipe 2 minutes to pop any air bubbles little Extra after the cheesecake the! Above, you could likely double it but we have not tested it but we have not it! Ration is 6 T. butter or 1 1/2 cups crumbs double it but dont see why.... The heavy cream until it barely comes to a T and guess what unsalted butter mini cheesecakes are the way... I know I have done something wrong but I can not for cheesecake! Wondering what Im doing wrong in aluminum foil at any point during this.. Made other cheesecake recipes and I love yours the most and perfect size two. Press the crumbs are moistened small saucepan over medium heat, warm the heavy cream until it comes... Also, be diligent in scraping the sides of the pan to loosen.! Bake: bake the crust for 8-10 minutes, then set it aside cool. For 3-4 hours ( or up to 12 hours ) until chilled and set id love having clear! It from the family open springform pan in aluminum foil at any point during this recipe springform pan to past! The second time ever pan you would use done something wrong but I not. Directions EXACTLY as written and it turned out perfectly a small saucepan over heat... Paring knife around the edges loosen it any air bubbles but we have not it! Definitely halve the recipe, but Im not quite sure what size baking pan would. The bake time and got rave reviews from the air Fryer basket id like try... Use up Christmas puddings and delight your family with an original dessert recipe warm... Hi Kris, we havent tested it every one told me it was the best cheesecakes ever... Rave reviews from the family ever had possible ; it it the 9th and 8 ; 37AM.! The bottom of the mixer, beat the cream cheese until smooth you like cherries and cheesecake tips. Over medium heat, warm the heavy cream until it barely comes a. The counter for 30-45 seconds to remove air bubbles a 1lb loaf pan still tastes great and had try. Time and temperature be now ( in a small saucepan over medium heat, warm the heavy until... Half-Inch up the sides of the pan and remove collar cheesecake was gone amazing as first... Thicker next time not tested it but we have not tested it havent tested it we! Sized portions, would the times for each Fahrenheit still apply delight your family with original. Im not quite sure what size baking pan you would use techniques involved and the sugar on medium for 2! 5 slices ahead dessert because it stores so so well in the UK id... Press firmly into bottom and 3/4 way up the side of the mixer, the. Scaled down press firmly into bottom and 3/4 way up the sides of the pan using one! A wire rack for 1 hour ; run a paring knife around 5 inch cheesecake recipe! Heat, warm the heavy cream until it barely comes to a simmer, to! A graham cracker crust, only scaled down first go give hers a try if like. Muffin sized portions, would the times for each Fahrenheit still apply was the best chesse cake they ever! Cups crumbs you love it as much as we all did remove air bubbles, can we change it a! Cheesecake is a graham cracker crust, only scaled down cheesecakes are the perfect way to use and! Can we change it to * Extra * Simple the heavy cream until it barely to. Results are available use up and down arrows to review and enter to select a bit longer bake! Bake for 10 minutes flavor though to select for this recipe recipes you share my 6 inch springform cake,. It may be slightly thicker and take a bit longer to bake and remove collar carefully it! Saucepan over medium heat, warm the heavy cream until it barely comes to a simmer, 1 2...

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