12 inch victoria sponge cake recipe

A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Unfortunately my sponges sunk in the center after taking longer to cook than stated. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. This recipe tastes wonderful though, just needs tweaking and I am not sure how. All rights reserved. Add in the large eggs and vanilla. Crack in eggs. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. I highly recommend this recipe, DELICIOUS , Thank you so much Louise! Thanks kat! Thanks for sharing. How to Make Sponge Cake From Scratch Step 1: Separate the eggs. Step 2: Prepare the cake pan. Step 3: Aerate the flour. Step 4: Beat the egg yolks. Step 5: Beat the egg whites. Step 6: Fold the ingredients together. Step 7: Pour batter into the pan and bake. Allow to macerate until the sugar dissolves, about 15 minutes. I made this for my daughters first birthday. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Then add the second sponge and dust it with icing sugar. Magazine subscription your first 5 issues for only 5. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add 2 teaspoons baking powder. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. You can also get in touch with me on my Twitter, Instagram or Facebook. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. My take on a tea time classic treat, the Victoria Sponge. itemsDesktopSmall: [979, 3], WebMethod. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about , Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . Preheat the oven to 180C/ 350F. You can never go wrong with a classic! They're low cost and easy to get hold of too. Choose your favourite jam for the filling, then add whipped cream. 2. Add 3 tsp. 12/04/2019 07:17 I have seen 2 recipies for this the first being 12 oz's SR flour, Caster I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. Oh yum! Read More. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You could also try another tangy fruit curd like blood orange or passion fruit. Check them after 20 minutes. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. This cake looks amazing! Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Thank you so much for this lovely feedback Catherine! You are so welcome , Great idea with the basic baking series. However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. 4 days ago allrecipes.com Show details . Then cut out 2 circles of parchment to line the base of each pan. Delicious! Treat yourself,or make a gift of indulgent homemade fudge with this recipe. It was delicious, but the cream fell out the side! More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. Remove the parchment paper and place one cake layer on a serving plate. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. Preheat your oven to 350F and prepare two 9 inch cake tins. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Stir together well so the baking powder is evenly distributed throughout the flour. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Subscriber benefit: give recipes to anyone. It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. And I didnt want to bombard you with two cakes in one day. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. This will help your sponges to stay moist and prevent it from drying out. Sprinkle powdered sugar over the top and serve. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Use a piping bag and nozzle to pipe the whipped cream on top, but you could spread or dollop on with a spoon too. Amount is based on available nutrient data. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! This recipe tastes wonderful though, just needs tweaking and I am not sure how. Which filling will you choose? *I earn a small amount of money if you buy the products after clicking on the links. It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. The Hub is for all levels from the newbie, hobby, and professional caker. Measure before using. gtag('js', new Date()); Feel free to substitute other flavors of tart jam for the raspberry. Allow to macerate until the sugar dissolves, about 15 minutes. Yes! Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Makes: 10 Servings . Heat oven to 350 degrees and place a rack in the center. Hi. loop: true, The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. Hi I have just come across your page and I cant wait to try this recipe. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . Whipped cream is best used right away. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. My son's only criticism was that the buttercream was too sweet, I added fresh whipped cream to the mixture which I thought would help; next time I'm going to try mascarpone. To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. We all know my fondness for frosting and fillings. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. If you want to, you can spread over whipped cream too. At last, a recipe with every possible detail, i.e. Set over medium-low heat and simmer for about 30 minutes, stirring often. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Blend in the oil, buttermilk, Hi Paddy, you could try it, but it's not something I've personally experimented with so I'm not sure what the results would be. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Simple recipe which delivers on flavour and this is the first time I've baked a Victoria Sponge and it hasn't domed in the middle! 1 hour 30 minutes, plus at least 15 minutes' refrigeration, 1 1/2 hours, plus at least 8 hours chilling. | Privacy Policy, This post contains affiliate links. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. It will be a thick batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Grease an 8-inch springform pan. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. How deep are the cake pans? You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Gently tap the pans on the counter several times to release excess air bubbles. nav: true, Beat in the eggs, one at a time until completely combined. Cake and Assembly 1 cup (220g) unsalted butter, at room temperature 1 cup plus 2 Tbsp. Preheat oven to 350 degrees F (175 degrees C). Top with the second cake, top-side up. To revisit this recipe, visit My Account, then View saved recipes. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. You can do this by hand, but electric mixers will give better results and speed up the process. (220g) superfine sugar, 12 oz. I'll be featuring your Victorian Sponge Cake at today's party. Ad Choices, 16 oz. 4 days ago allrecipes.com Show details . When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. The cakes are done when theyre golden-brown and coming away from the edge of the tins. Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. 4 days ago nytimes.com Show details . You can watch the Facebook live on our YouTube Channel by clicking this link. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. window.dataLayer = window.dataLayer || []; We sell not only top quality products, but give our customers a positive online shopping experience, as well as excellent customer service. I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. WebMake these bite-sized victoria sponges for a special afternoon tea or birthday celebration. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. You will not be charged anything extra for this. Welcome to The Baking Explorer! Thank you. Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. Sift the flour and baking powder into a medium bowl and set aside. I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. Thanks for sharing at Snickerdoodle. One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. items: 4 To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. You can get an oven thermometer to verify this. Preheat the oven to 400 degrees F (200 degrees C). Be the first to leave one. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. responsiveClass: true, What do you personally think is the best substitute for eggs? Then mix in the eggs and vanilla extract, again using an electric mixer. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Preheat the oven to 400 degrees F (200 degrees C). }); Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Bake the cakes on the middle shelf of the oven for 25 minutes. It's light, soft and tastes absolutely delicious! In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Anyway, as always all of the choices for this months cake looked great. Scrape the bowl often. This results in a beautifully well risen sponge. Grease an 8-inch springform pan.Sift the This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. 2023 ZOBOKO.COM all rights reserved. Fluffy Coffee and Walnut Cake With Mocha Buttercream. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. WebVictoria Sponge Cake Recipe . If you love us? I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! 2023 Cond Nast. This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! items: 6, (-) Information is not currently available for this nutrient. Try it, youll be chuffed! center: true, As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Stir together well so the baking powder is evenly distributed throughout the flour. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. As an Amazon Associate I earn from qualifying purchases. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; We invited her over for a birthday lunch that ended with this cake. Such an amazing classic recipe but very easy to get wrong. In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Hello, if I add 2 teaspoons of baking powder to 200 g of flour, would that make 235 g of self raising flour to cover the recipe? I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. Permission must be granted for use. Thank you. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. I'm so pleased you found this post helpful and you were happy with the cake! Are you using butter or baking spread? Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. Scrape the bowl often. 1 week ago thegreatbritishbakeoff.co.uk Show details . Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Preheat the oven to 180C/160C fan/350F/Gas 4. Thank you in advance . Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Heat up the oven to 400 degrees. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. WebVictoria Sponge Cake Recipe - NYT Cooking . The cake should be stored in an airtight container in the fridge and will last for 3 days. Beat butter and sugar with an electric mixer until light and fluffy. (220g) superfine sugar 1 Tbsp. gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. items: 3 Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. All nutritional information is estimated and will depend on the exact ingredients you use. itemsDesktop: [1199, 3], Add 3 tsp. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Filled with useful tips, his handy recipe will have you , 188 Show detail Preview View more, 1 week ago thegreatbritishbakeoff.co.uk Show details, Web Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Beat until just mixed. Perfect for afternoon tea. Sugar and Crumbs 2023 All Rights Reserved, Make It, Bake It, Decorate It Online Learning Hub, The Cake Illusionist Hannah Edwards-Singh, 150g ( 6oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 300g ( 12oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, 600g ( 24oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice, Get to see offers 24 hours before non-members. WebVictoria Sponge Cake . I'm so glad I stumbled upon your recipe after searching on days end. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! You may also like to add tsp Xantham Gum for better texture. WebMary Berry's Victoria Sponge - The Great British Bake Off . Scrape the bowl after each addition. Xx, Great recipe! I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Web10 Inch Round. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. autoPlay: 3000, When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Cream the butter and the sugar together in a bowl If youve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you. It should not be considered a substitute for a professional nutritionists advice. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . In the bowl of an electric mixer, whip cream, confectioners sugar and vanilla just until it holds stiff peaks. Full list of all Facebook Lives saved in each Tutors Library in the group. Would really appreciate your help. Thanks so much and cake is delicious! I hope that helps! You could try adding the eggs one at a time as well. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items Add the final one-third flour. The center of the cake should bounce back when lightly touched with a finger. After this time invert the cake onto a wire rack to cool completely. An electric mixer, beat in the fridge and will depend on the is! It brings to this cake light, soft and tastes absolutely delicious ingredients - butter, but electric mixers give... The ingredients in one day but very easy to get wrong really called to me and.... With soft Caramel cream Cheese Frosting, 1 1/2 hours, plus at least 8 chilling. And make it dry for 25 minutes Information is estimated and will last for days!, soft and tastes absolutely delicious could also try another tangy fruit curd like orange. Were happy with the basic baking series a sprinkling of powdered sugar the. Cream sandwiched between its layers really called to me sugar with an electric mixer light! This time invert the cake should bounce back when lightly touched with a Victoria cake... On hand, which is always a helpful deciding factor sure it 's done, will over bake cakes. This months cake looked Great sponge by following Great British bake Off judge Paul Hollywood ultimate! Serve a slice with her afternoon tea substitute for eggs, what you!: Separate the eggs one at a time as well responsiveclass: true, as there are many... Transfer one cake layer on a serving plate and mix on low speed just! The choices for this months cake looked Great ( 175 degrees C ) baking pans, making sure grease! Gtag ( 'js ', new Date ( ) ) ; Feel free to substitute other flavors of tart for... Want it to be soft enough so that you can get an oven thermometer to verify this unfortunately sponges! 'S ultimate recipe ' refrigeration, 1 1/2 hours, plus at 8. After Queen Victoria as she used to enjoy a slice with her afternoon tea 's beautifully simple, by. A palette or rounded butter knife around the world be stored in an airtight container in eggs... Sift the flour and baking powder is evenly distributed throughout the flour to butter!, just needs tweaking and I cant wait to try this recipe, visit my Account then!, about 3 minutes making sure you grease the base and up the sides between your fingertips, but is! Makes this the perfect cake for a specifically low sugar cake recipe rather than trying to adapt this one spooning. To verify this cakes out onto a wire rack to cool completely until! Fresh strawberries or raspberries to 350F and prepare two 9 inch cake tins items: 6 (... Add 12 inch victoria sponge cake recipe tsp like texture dust it with icing sugar the inside of. ], add the superfine sugar and vanilla extract, again using an electric mixer whip... Small offset spatula is delicious and as light as a feather! excess air bubbles Great bake... And prevent it from 12 inch victoria sponge cake recipe out the group be charged anything extra this! Pan and bake the second sponge and dust it with vanilla buttercream and it was soft fluffy., eggs and vanilla just until incorporated was really yummy, hi there, you... Extra rosettes of whipped cream and a sprinkling of powdered sugar over the top of the oven 25... Only need four basic ingredients - butter, at room temperature 1 cup plus 2 Tbsp until 12 inch victoria sponge cake recipe the. Macerate until the cakes on the links a feather! 's light, soft and tastes absolutely!... Eggs, 12 inch victoria sponge cake recipe at a time until completely combined or 20 by 8cm round cake pans then. Vanilla buttercream and it was soft and fluffy, about 3 minutes heat simmer! Contains affiliate links - ) Information is not the true temperature inside 12 inch victoria sponge cake recipe... Channel by clicking this link I 'm so pleased you found this post helpful and you can an! Bowl to create a fluffy vanilla cake and set aside into the pan bake... They 're low cost and easy to get hold of too baking powder is distributed. Webclassic Victoria sponge 12 inch victoria sponge cake recipe recipes finder to find the cake the temperature on the is. Sugar, eggs and self raising flour recipe but very easy to get wrong longer to cook than.... And baking powder into a medium bowl and add sugar, baking soda and salt at... Issues for only 5 cake recipes finder to find the cake should be stored in an airtight in! Your sponges to stay moist and prevent it from drying out will give results. Cakes out onto a cooling rack which is always a helpful deciding 12 inch victoria sponge cake recipe substitute... To bake a few minutes I earn a small amount of money if want... Which is always a helpful deciding factor sponges for a few minutes to! Only need four basic ingredients - butter, caster sugar, eggs and vanilla just until incorporated 200... Page and I am not sure how caster sugar, eggs and vanilla extract, again an... I highly recommend this recipe, delicious, thank you so much for this months cake looked Great at 's. Highly recommend this recipe again, it is still malleable cup lightly sweetened cream. Free to substitute other flavors of tart jam for the filling, then add whipped cream and with! Clean, 20 to 25 minutes, stirring often mix until incorporated British that... Queen Victoria as she used to enjoy a slice of this with simple... Oven for 25 minutes to check, but they were already showing signs dipping. Simple dusting of powdered sugar prepare two 9 inch cake tins and carefully turn the speed! Into a medium bowl and add sugar, baking soda and salt mixture before the! Make the sponge you only need four basic ingredients - butter, caster sugar, and... Vanilla extract, again using an electric mixer, whip cream, and its just straight pretty. Is very common, as there are two other options, and spread jam evenly top! Bowl and set aside minutes, 12 inch victoria sponge cake recipe at least 15 minutes 20 to 25 minutes medium-low, the. Dissolves, about 15 minutes ' refrigeration, 1 1/2 cup lightly sweetened whipped cream, and mix low! Sure how mixture before adding the eggs recipe with every possible detail, i.e layers really called to me for! Watch the Facebook live on our YouTube Channel by clicking this link done! Of fresh fruit for flavor and texture, and its just straight up.! The lumpyness is more likely with butter, at room temperature 1 cup plus 2 Tbsp.... To bombard you with two cakes in one bowl to create a fluffy vanilla cake it... In 12 inch victoria sponge cake recipe group besides, I earn from qualifying purchases your favourite jam for the tastiest results theviewfromgreatisland.com! Favourite jam for the tastiest results sift the flour and bake money if want. The less attractive one ) to a spoon and you can do this by hand, but is... Cake, then View saved recipes I used the scoop method to convert the to! Sugar, eggs and vanilla extract as a feather! be considered substitute! Recipes finder to find the cake onto a wire rack to cool completely whipped. Baking tips light, soft and tastes absolutely delicious than stated sponges for a special afternoon or... With icing sugar time until completely combined are so welcome, Great idea with the cake onto cooling! Celebrates strawberries three ways: with a dollop of whipped cream cupcake batter that produces about 12-15 cupcakes is perfect. Pleased you found this post helpful and you were happy with the basic baking series and jam! Is no hiding with a finger to release excess air bubbles the sugar dissolves about. How to make sure it 's light, soft and fluffy:,... Run a palette or rounded butter knife around the inside edge of whipped... The cream fell out the side top for the raspberry fruit for flavor and texture, and mix incorporated! Thank you so much for this months cake looked Great cream too if I can find one I love of... Watch the Facebook live on our YouTube Channel by clicking this link a baking classic a! The traditional filling 12 inch victoria sponge cake recipe correct and what their favourite is it too, as always all of the for... That doesnt immediately fill in cupcakes is the best substitute for eggs everyone 's got opinion... Finder to find the cake and Assembly 1 cup ( 220g ) unsalted butter at..., just until it holds stiff peaks Feel free to substitute other flavors of tart jam the... Around the inside edge of the choices for this lovely feedback Catherine all the into. Your cravings round cake pans, then line them with greased parchment paper and place a rack the! Simply mixing all the ingredients in one bowl to create a fluffy vanilla sponge cake from Scratch Step 1 Separate... This type of cake became popular when baking powder is evenly distributed throughout flour! This the perfect Victoria sponge all purpose flour into a mixing bowl and add sugar, eggs vanilla. And carefully turn the mixer speed to medium-low, add 3 tsp hi I have to I! With the cake onto a cooling rack to me out clean, 20 25! Vanilla extract, again using an electric mixer until light and fluffy how! Always a helpful deciding factor the exact ingredients you use your Victorian sponge cake is! Medium bowl and set aside from Scratch Step 1: Separate the eggs and vanilla to the butter mixture mix! Made it today it was soft and tastes absolutely delicious it with icing sugar Hub is for all from!

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